Creamy Palm Oil Vegan Pasta Recipe


  • 250g pasta (of your choice)
  • 2 tablespoons organic palm oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 cup spinach leaves
  • ½ cup coconut milk
  • 2 tablespoons nutritional yeast
  • Salt and pepper to taste


  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large pan, heat the organic palm oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Add the sliced red bell pepper and mushrooms to the pan, and cook until they start to soften.
  4. Stir in the spinach leaves and cook until wilted.
  5. Pour in the coconut milk and nutritional yeast, and stir until well combined. Season with salt and pepper to taste.
  6. Add the cooked pasta to the pan and toss until the sauce coats the pasta evenly.
  7. Serve the creamy palm oil vegan pasta hot and enjoy!

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